LACTOBACILLI: BIOTECHNOLOGICAL PROSPECTS AND PROBLEMS OF IDENTIFICATION
https://doi.org/10.51523/2708-6011.2007-4-1-26
Abstract
The review discusses up-to-date methods for identification and classification of Lactobacilli and prospects of their using for the development of probiotics and functional food products for prevention and treatment of different diseases.
About the Authors
G. I. Novik
Institute of Microbiology of National Academy of Sciences of Belarus
Belarus
Belarus
A. V. Sidarenka
Institute of Microbiology of National Academy of Sciences of Belarus
Belarus
Belarus
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Review
For citations:
Novik G.I., Sidarenka A.V. LACTOBACILLI: BIOTECHNOLOGICAL PROSPECTS AND PROBLEMS OF IDENTIFICATION. Health and Ecology Issues. 2007;(1):141-149. (In Russ.) https://doi.org/10.51523/2708-6011.2007-4-1-26
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