CHARACTERISTIC FEATURES OF ISOLATION OF TOTAL DNA FROM PATHOGENIC AND SAPROPHYTE AscomycetesBAsidiomycetes AND deuteromycetes FUNGES
https://doi.org/10.51523/2708-6011.2005-2-2-28
Abstract
The micromethod of rapid preparation of DNA samples from fungi genus Candida, Aspergillius , Pleurotus и Lentinus have been developed. Showed, that prepared samples of DNA have high quality of clearness and no visual degradation.
Keywords
About the Authors
M. Ya. OstrikovaBelarus
O. Yu. Baranov
Belarus
References
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Review
For citations:
Ostrikova M.Ya., Baranov O.Yu. CHARACTERISTIC FEATURES OF ISOLATION OF TOTAL DNA FROM PATHOGENIC AND SAPROPHYTE AscomycetesBAsidiomycetes AND deuteromycetes FUNGES. Health and Ecology Issues. 2005;(2):130-132. (In Russ.) https://doi.org/10.51523/2708-6011.2005-2-2-28