For citations:

Alekseiko L.N., Golokhvast K.S., Zakharenko A.M., Myshkavets N.S., Litvinchuk A.V., Sedukova G.V., Tsatsakis A.M., Tsymbal D.O., Chueshova N.V. An approach to the application of plant secondary metabolites in agriculture to improve food quality. Health and Ecology Issues. 2026;23(1):148-156. https://doi.org/10.51523/2708-6011.2026-23-1-18