GISTHOMODULATION INFLUENCE OF WHEY OF BLOOD ON STRUCTURAL COMPONENTS OF THE KNEE JOINT AT EXPERIMENTAL OSTEOARTROSIS
https://doi.org/10.51523/2708-6011.2007-4-4-20
Abstract
By the example of white laboratory rats are examined morphometrical characteristics of structural components of a knee joint at presence experimental osteoartrosis and introduction in a cavity of a joint of whey of blood, and also combinations: whey + glass body, whey + alflutop. In original research it is shown gisthomodulation action of whey of blood and the specified combinations on components of a joint at experimental osteoartrosis, their value in morphogenetics processes.
About the Authors
V. I. Nikolaev
Gomel State Medical University
Belarus
Belarus
E. A. Nadyrov
Gomel State Medical University
Belarus
Belarus
O. A. Golubev
Gomel State Medical University
Belarus
Belarus
References
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Review
For citations:
Nikolaev V.I., Nadyrov E.A., Golubev O.A. GISTHOMODULATION INFLUENCE OF WHEY OF BLOOD ON STRUCTURAL COMPONENTS OF THE KNEE JOINT AT EXPERIMENTAL OSTEOARTROSIS. Health and Ecology Issues. 2007;(4):93-97. (In Russ.) https://doi.org/10.51523/2708-6011.2007-4-4-20
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