For citations:

Shejbak V.M., Mahiliavets O.N., Dorochenko E.M., Smirnov V.Y., Buben A.L. EFFECTS OF DINYL AND COURSE INTRODUCTION OF TAURINE ON THE CONCENTRATION OF FREE AMINO ACIDS AND THEIR DERIVATIVES IN ANIMAL’S TISSUES. Health and Ecology Issues. 2007;(4):85-89. (In Russ.) https://doi.org/10.51523/2708-6011.2007-4-4-18