EFFECTS OF DINYL AND COURSE INTRODUCTION OF TAURINE ON THE CONCENTRATION OF FREE AMINO ACIDS AND THEIR DERIVATIVES IN ANIMAL’S TISSUES

Abstract

Metabolic consequences of introduction of dinyl on the concentration of free amino acids and their derivatives in animal’s tissues have been investigated in experiment on rats. The influence of taurine which was introduced together with dinyl on the spectrum of determined parameters also has been investigated. It has been revealed, that the peripheral action of taurine, which was introduced together with dinyl, is realized through the activation of the anabolic processes. The changes in tissues of the various departments of the brain at the animals receiving dinyl can have the relationship with clinical presentations of intoxication of dinyl. The course introduction of taurine on this background causes of the considerable changes in the concentration of the transmitter amino acid, biogenic amines, their metabolites and precursors. The analysis of the received data allows to make the conclusion about adaptive importance of observable changes. They confirm a role of taurine as compound optimizing the metabolic processes in the conditions of metabolic stress, both in the peripheral tissues, and the central nervous system.